Provence is well known for its quality of wine and food. How exciting it will be for you to participate in the search of truffles and after such exciting experience prepare your own truffle omelet. What about the opportunity to take part in a cooking class and to learn more about the production of wine. Here the palate will have a continuous feast as you embark on an experience of a lifetime.
This program will take place during the following weeks:
- February 19 to 27
- February 26 to March 6
- March 5 to March 13
Included in the program are the following:
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- Truffle hunting as well as instructions about the production of the truffle and truffle orientated luncheon
- 2 day cooking class at la Miranda in Avignon
- One day wine tasting and instruction about the production of wine as well as food and wine pairings in Chateauneuf du Pape
- Visit some of the numerous open-air markets in Provence
- Visit the Lavender, Nougat, Chocolate museums and the dried fruit factory
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Early registration essential as the maximum number of spaces per program is limited to 14 participants.
Prices will be based on twin bedded rooms in a charming hotel in Avignon, breakfast daily and 4 dinners. Additionally, we will be happy to accomodate your flight requirements.
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For detailed information, please contact us at travelgway@aol.com or 1-800-265-7769.
